A new way to grow chickens, ducks and turkeys for export has been developed by a California company.
The product, called the Mayflower, is the latest in a growing field of poultry farming technology, which has been gaining popularity for years as the technology makes it easier to get fresh and nutritious ingredients to markets.
The Mayflower is based on a system that was originally developed by California-based firm Kivi-Dyn, which is a major supplier of chicken feed and a major player in the poultry industry.
The company says the system, known as Kivid-Dy, was designed to allow a farmer to easily convert a chicken into a chicken feed crop with little effort.
The system uses a special blend of ingredients, including natural manure, to help the chickens grow, which in turn helps produce more meat.
But the company says it has already seen huge results, with the Mayflowers growing more than 300 million chickens a year in a 10-year period.
“We see the Mayfield growing rapidly and we are thrilled to have been chosen to bring this innovation to the market,” said Chris Taylor, president and CEO of Kividi-Dys, in a statement.
The new system uses the same process used by Kividy-D to convert chicken feed into feed for animals that live outdoors, Taylor said.
The process is known as phytosanitrification, and it requires no chemicals or chemicals processing equipment.
Mayflower chickens, with a meat content comparable to those in a commercial chicken farm.
The chickens will eat a mix of grass and other crops that they grow, while their bodies are also fed manure.
They will also be able to drink water from ponds or rain gardens.
Mayflower chickens will be raised outdoors for at least 18 months, after which they will be slaughtered and turned into feed.
It’s unclear when the system will become commercially available, but Taylor says that Kivis D has already signed deals with several U.S. poultry companies.
“There are over 1,000 products in our plant that we are currently working on, and we expect to have some great new products in the pipeline,” Taylor said in a video on the company’s website.
Kividis-D’s new system is one of a handful of new poultry farming systems to gain mainstream acceptance.
The other major new system, Kivit-D, which makes an indoor poultry feed system that is similar to the Mayfarm, is being built by a Dutch company, which also sells a similar product.
Kiva-D uses an open-air technology, making it possible for a flock to grow in one spot.
The technology is currently in trials in Sweden, but it could also be commercially available in the near future, Taylor told CNN.
The industry is also seeing interest from countries that have traditionally been reluctant to adopt the new technology, such as China and the U.K. The companies behind the Mayseed and Kivids systems have had a long history of working with farmers in the U and Europe.
But in recent years, the technology has been attracting attention from the U: Mayflower was selected by the USDA in 2014 as the world’s top growing system.
And in 2016, a study from the International Food Technological Organization showed that the Maydows, the most popular of the systems, could produce more than 2 billion birds a year.
That’s more than the poultry and egg industries combined.
The USDA says it will look into the MayFlowers system.
The government is also looking into ways to encourage the development of more sustainable technologies for growing chicken.
“Our focus right now is on encouraging more sustainable farming practices, and the Mayeas approach is an important part of that,” said USDA Deputy Director of the Agricultural Research Service, Mark Lasseter, in an interview with CNN.
“It’s a very sustainable approach.
We are encouraging the development and deployment of innovative technologies to help meet our chicken and egg production goals.”