You don’t have to make them crispy or sweet.
The best way to fix a chicken breast is to heat it up.
There are three ways to do this: using a frying pan (which will give the breast a crustier, softer texture), using a nonstick pan, and using a regular nonstick skillet.
Heat a non-stick skillet over medium heat, add about 2 cups water, and cook until the water boils.
Let the chicken sit for about 10 minutes to release the excess water.
This will prevent the chicken from sticking to the bottom of the pan, which will give it a more even cooking.
Pour the chicken mixture into a food processor and pulse to coarsely chop it.
Once the processor is finished, the mixture should be about 1/4 cup.
Add the salt and pepper to taste.
Once your chicken is finished cooking, put it in a bowl and stir in the chicken sauce.
Pour it over the chicken breast, and sprinkle with some shredded cheese.
Serve with bread or crackers.