A new generation of poultry vets takes a look at the industry

By Peter J. DeBruynPublished June 01, 2018 07:05:08It was hard to imagine a world without chickens in the 1950s, when they were still an endangered species.

Yet chickens have long been an integral part of American life.

From the earliest days of the American Civil War, American farmers and ranchers harvested their eggs and chickens from the backyards of small towns in the North, and brought them back to the country to be raised and sold.

The first chickens were brought into the United States from Africa in the 1860s and 70s.

They were first brought into this country by British immigrants, who brought them to New York City as part of a “gold rush” in the 1880s.

The American dream was born and the American family came of age with chickens in their bellies, and chicken eggs in their hands.

Today, there are more than 200 million chickens in America, and many are raised for their meat, eggs, and milk.

But it’s not just chickens that make America great.

Americans also eat chicken meat, dairy, eggs and honey.

It’s a big part of our diets, and the industry has been thriving for decades.

Chicken production has been steadily growing in the United Nations’ Food and Agriculture Organization’s (FAO) Global Food Security Index (GFSI), and in the U.S., the U,S.

Department of Agriculture (USDA) estimates that the industry’s annual revenue in 2020 was more than $6.5 billion.

But, the world is changing.

The number of chickens in American households has dropped from a peak of approximately 4 million in 1960 to 2.5 million in 2020, according to the USDA.

In the United Kingdom, a record number of birds were released from factory farms last year, and there are signs that global demand is picking up.

As the world’s largest producer of chickens, the United Sates is also the largest egg producer in the world.

And in 2016, the U.,S.

led the world in egg production, with more than 3.2 million chickens.

In 2017, the Food and Drug Administration (FDA) gave its approval for two new antibiotics: ampicillin and kanamycin, and for the first time, a novel drug, daclatasone, that can treat the bacteria in a patient’s bloodstream.

But in the poultry industry, there is more to chicken than food.

For years, the chickens’ health was a priority.

A study published in the Journal of the International Association for Applied Systems Analysis in 2017 found that the U in the US had more than 1.2 billion chickens, and more than 100 million of them are sick.

And the health of chickens is a big reason why the poultry trade is so lucrative.

For decades, the poultry companies have made a living off the chickens they slaughter.

In 2018, the US alone generated more than half of the world-wide poultry trade.

In the poultry sector, it’s an industry that is largely unregulated, and as a result, the food industry is not held accountable for the conditions of the animals they raise.

The poultry companies are largely unregulated.

This creates a vicious cycle, according a study by the Food Policy Research Institute at Cornell University, a non-profit research group.

The poultry industry is so profitable, it can’t be regulated, and it has to pay farmers to slaughter the chickens it raises, says David DeBrock, a senior researcher in the Cornell Lab of Food Science.

And as a consequence, the companies are not paying farmers for their labor, he adds.

In 2018, a major study published by the USDA estimated that American poultry production could fall by more than 5 million birds, or 20 percent, if the current rate of decline continued.

According to the study, the price of the poultry that is raised in the country will fall by an average of $1,835 per bird in 2020 if current trends continue.

For a single bird, that’s more than 10 percent of its annual income.

The study found that in 2019, the industry produced more than 2.4 million eggs, about 3.4 percent of the total U.N. egg supply.

In 2020, the USDA estimates the industry is expected to produce an additional 735 million eggs.

In 2022, it says, the total egg supply will be more than 8.6 million.

For many of the U.’s farmers, the decline in their business is already paying off.

In 2019, for example, the market for fresh eggs dropped by $300 million.

For farmers in North Carolina, the number of farmers who sold eggs dropped from 9,000 in 2019 to 4,000, while those in California dropped from 7,500 to 1,400.

For the industry in New Jersey, the drop in demand was so dramatic that some farmers had to raise their prices.

The United States is in the middle of a poultry industry boom. The US egg