If you’re looking for the perfect chicken temp, then you’re going to need some chicken stock.
It’s an easy, inexpensive, and delicious substitute for the canned stuff, which can be really pricey.
Here’s how to make chicken temp from chicken stock in just a few minutes.
Preheat oven to 375 degrees Fahrenheit.
Whisk together the egg yolks, egg whites, and sugar.
Slowly pour the mixture into a medium bowl.
Mix in the flour, salt, and spices.
Once combined, add the chicken stock, and whisk until the chicken is fully formed.
Pour the chicken mixture into the bottom of an 8×8 pan or a 9×9 baking dish.
Bake the chicken for 20-25 minutes, or until the center is cooked through.
Once the chicken reaches the center of the oven, flip the bird and bake for an additional 10 minutes or until browned.
Serve with fresh basil and some homemade cheese.