When you make it, you’ll know: Chicken and gravy for the family

A new restaurant in Washington, DC, is making chicken gravy, but not for people.It’s made for people, too, because the food itself is made with duck.“It’s not a restaurant,” says chef James Gage, whose duck meatball dish is the centerpiece of the restaurant’s signature menu.“This is a home-cooked restaurant.”This is what the menu looks like […]

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